Technical Features
| SEMILAVORATI PER PANATURE COD. TC1-TC2 |  |
| SEMI -PROCESSED FOR BREADING COD. F1-F4-F8 | |
| BREADCRUMBS | |
| SEMI -PROCESSED FOR BREADING Natural fragrance COD. F10-F11 | |
| SEMI -PROCESSED FOR BREADING Natural fragrance-paprika COD. F13-F14 | |
| READY TO USE | |
| ALLERGENS | |
| GLANULOMETRY | |