SEMI-PROCESSED FOR BREADING
COD. TC1-TC2-F1-F4-F8 		pdf file

SEMI-PROCESSED FOR BREADING
Natural yeast-curcuma
COD. F10-F11		 pdf file 

SEMI-PROCESSED FOR BREADING
Natural yeast-paprika
COD. F13-F14 		pdf file

READY-TO USE pdf file

BREADCRUMBS
Product for the final consumer		 pdf file 
 
   
   
   
   
 

Boschi 1881 S.r.l.
Stabilimento di Fighille
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