.:Boschi 1881, pangrattato e semilavorati per panatura:.

INGREDIENTS

Durum wheat semolina

Organoleptic features

Taste:	of fresh dough
Consistency:	grains with high absorbance
Odor:	neutral

Bacteriologic features

Tot. mesofil bacterial charge:	max 10.000 u.f.c./g
Coliform:	max 10 u.f.c./g
Yeasts:	max 100 u.f.c./g
Moulds:	max 100 u.f.c./g
E. Coli:	absent
Other patogenous:	absent

Chemical-physical features

Humidity %:	10% max
granulometries:	from 0,6 mm to 0,100 mm

Nutritional information (100 grams)

Calories:	KJ 1448 - Kcal 341
Protein:	13,4 g
Carbohydrates:	67,8 g
Fat:	1,83 g
Dietary fiber:	4,13 g

Period of conservation: 12 months

The product il free of GMO and is made exclusively with raw materials and undergoes accurate selection and control processes in full accordance with law HACCP.

Types of Packaging:

Kg 25 bags