.:Boschi 1881, breadcrumbs and semi-processed for breading:.

ORGANOLEPTIC FEATURES

	Taste:	of dry bread
	Consistency:	alveolate grains with high absorbance
	Odor:	delicate like bread

BACTERIOLOGIC FEATURES

	Tot. Mesofil bacterial charge:	max 10.000 u.f.c./g
	Coliform:	max 10 u.f.c./g
	Yeasts:	max 100 u.f.c./g
	Moulds:	max 100 u.f.c./g
	E. Coli:	absent
	Other pathogenous:	absent

CHEMICAL-PHYSICAL FEATURES

	Humidity %:	10% max
	NaCl:	1,5 max
	Granulometry:	da 4 mm a 0,100 mm

NUTRITIONAL INFORMATION (100 GRAMS)

	proteins:	min. 9%
	gluten:	min 9% in dry product
	fat:	max 1,5%
	glucides:	min 62%
	ashes:	max 1%

Period of conservation: 12 months

The values of our products are below the maximum allowed by law and can change during processing, but wil never exceed the maximum limits. They don't contain GMOs and correspond to the requirements of the D.L. 155/97

Types of Packaging:

Kg 0,5, Kg 5, Kg 25 bags - BIG BAG