Our company makes breadcrumbs that are unique because they are made with an expert mixture of naturally leavened bread containing no additives or preservatives. With our breadcrumbs it is possible to personalize the granulometry and color according to the needs of the user and the characteristics of the products. they are distinctive because of their adaptability to any type of preparation. This adaptability is due to their alveolate structure as well as their particularly low content of humidity.

The range of our breadcrumbs for breading and stuffings:

TC1 (medium - coarse grained)

It is a preparation with natural leavening, excellent for breading and cooking au gratin meat, fish and vegetables with high absorptance.

TC2 (medium - fine grained)

It is a preparation with natural leavening, excellent for the stuffings of fresh dough (tortellini, ravioli, ecc..) for breading and cooking au gratin meat, fish and vegetables with high absorptance.

F.1 (medium  white)

It is a preparation excellent for:

breading

stuffing and hamburger

F.4 (medium - fine  white)

It is a preparation excellent for:

breading

stuffings of fresh dough (tortellini, ravioli ecc)

F.8 (medium - fine  white)

It is a preparation excellent for:

stuffings of fresh dough with ricotta cheese (ravioli ecc..)