Breadcrumbs and semi-processed for professional breading
Our company makes more than just bread crumbs because it is obtained with a wise and balanced blend of naturally leavened bread containing no additives or preservatives. With our breadcrumbs it is possible to personalize the granulometry and color according to the needs of the user and the characteristics of the products. they are distinctive because of their adaptability to any type of preparation. This adaptability is due to their alveolate structure as well as their particularly low content of humidity.
HIGH QUALITY breadcrumbs and semi-processed for breading
| TC1 (medium - coarse grained) It is a preparation with natural leavening, excellent for breading and cooking meatloaf, au gratin meat, fish and vegetables with high absorption. |
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| TC2 (medium - fine grained) It is a preparation with natural leavening, excellent for croquettes, breading fish or vegetables with high absorption. |
INGREDIENTS: soft wheat flour type "0", water, natural yeast.
SHELF LIFE: 12 months
PACKAGING:
Professional use: Kg 5 - kg 10 - kg 25
Our company provides products suitable to the requirements of DL 155/97. Are free of GMO and complied with the requirement of their traceability. The values of physical-chemical and microbiological testing of our products, national origin, are below the maximum allowed by law and may change during processing, but will never exceed the permissible limits.