Breadcrumbs and Semi-processed for professional Stuffing
Our company makes high quality semi-processed obtained with a wise and balanced mix containing no additives or preservatives. With our breadcrumbs it is possible to personalize the granulometry and color according to the needs of the user and the characteristics of the products. they are distinctive because of their adaptability to any type of preparation. This adaptability is due to their alveolate structure as well as their particularly low content of humidity.
HIGH QUALITY breadcrumbs and semi-processed for stuffing
| F.1 (medium white) It is a preparation excellent for : breading stuffing and hamburger F.4 (medium - fine white) It is a preparation excellent for : breading stuffings of fresh dough (tortellini, ravioli, passatelli, etc) F.8 (medium - fine white) It is a preparation excellent for: stuffings of fresh dough with ricotta cheese (ravioli ecc..) |
INGREDIENTS: soft wheat flour type "0", water, natural yeast.
SHELF LIFE: 12 months
| PACKAGING: Professional use: da Kg 5 - da kg 10 - da kg 25 - BIG BAG Retailing: gr 500 - gr 400 |
Our company provides products suitable to the requirements of DL 155/97. Are free of GMO and complied with the requirement of their traceability. The values of physical-chemical and microbiological testing of our products, national origin, are below the maximum allowed by law and may change during processing, but will never exceed the permissible limits.Our products, for professional and technical use, are accompanied by both chemical and bacteriological analysis.